Recipes from Shane and Geri

Baked Lemon Lime Tart

Ingredients

• 4 eggs
• 170 g caster sugar
• 125 ml cream
• 80 ml lemon juice
• 80 ml lime juice
• Finely grated rind of 2 lemons
• Finely grated rind of 1 lime
• Baked Sweet Shortcrust Pastry Shell

Method

1. Preheat oven to 160oC.
2. Place the eggs and sugar in a bowl and whisk to combine.
3. Place the rind of lemon and lime in the juices.
4. Add the cream then the lemon and lime juices and whisk lightly until just combined.
5. Pour the mixture into a cooled pastry shell and bake for 25 to 30 minutes, or until just set.
6. Remove from the oven and leave to cool

Adapted from: "Bill's Open Kitchen" by Bill Granger