Recipes from Shane and Geri

Mexican Five Layer Dip

Ingredients

• 2 x 10-1/2 oz cans of Old El Paso Jalapeno Dip
• 3 avacados, chopped
• 3 tbs lemon juice
• 8 oz sour cream
• 1/2 cup mayonaise
• 1/2 packet of taco seasoning
• 3 medium tomatos, chopped
• 4-6 spring onions, chopped
• 1-1/2 cups shredded sharp cheddar cheese

Method

1. Spread bean dip evenly on a 12 inch round tray.
2. Mix avacados and lemon juice and spread over the bean dip.
3. Blend sour cream, mayonaise and taco seasoning and spread over avacados.
4. Sprinkle tomatoes and spring onion over the sour cream mixture.
5. Top with cheddar cheese and garnish with ripe olives.
6. Serve with tortilla or corn chips.

Geri usually halves this recipe these days

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